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CONTENTS CONTINENTAL BREAKFASTS .........................................................................1 BEVERAGES ...................................................................................................1 HOT BREAKFAST BUFFETS ...........................................................................2 LUNCH BUFFETS ...........................................................................................3 PREMIUM SALADS .......................................................................................5 STARCH CHOICES ........................................................................................5 VEGETABLE CHOICES ...................................................................................5 CHICKEN .......................................................................................................5 PORK .............................................................................................................6 FISH ...............................................................................................................6 BEEF ..............................................................................................................6 VEGETARIAN AND VEGAN ............................................................................6 DINNER BUFFETS ...........................................................................................7 BREAKOUTS .................................................................................................8 DESSERTS | HORS D’OEUVRES ...................................................................9 HORS D’OEUVRES......................................................................................10 CARVING STATION .......................................................................................11westerntc.edu/lundacenter 1 CONTINENTAL BREAKFASTS For continental breakfasts, we ask for a minimum of 12 people. We would be happy to serve less than 12 for an additional flat fee of $50. Linen service is $2.00 per person and includes tablecloth and cloth napkin along with our china, flatware, and glassware. COFFEE AND PASTRY SPECIAL $7.50/PERSON Freshly-brewed medium roast coffee (regular and decaf), ice water, and two bakery items. MEETING STARTER $9.50/PERSON Assorted bakery items, choose two options, fresh-cut seasonal fruit, freshly-brewed medium roast coffee (regular and decaf), hot tea, ice water, and assorted chilled juices. Bakery item options include: assorted fruit breads bagels and cream cheese assorted mini-muffins assorted Danish cinnamon streusel coffee cake, or apple coffee cake cinnamon rolls mini scones Gluten free cookies and pastries available upon request. ADDITIONS TO CONTINENTAL BREAKFASTS: Assorted canned soda $1.75/person Juice $1.75/person Fresh-cut seasonal fruit $3.00/person Yogurt w/granola and craisins $4.00/person Hard boiled eggs $2.00/person Oatmeal with toppings $3.75/person BREAKFAST | BEVERAGES BEVERAGES Beverage Station: Includes freshly-brewed coffee (regular and decaf), ice water $4.50/person Add assorted canned soda $1.75/person All day beverages will be charged an additional fee depending on the additional catering order.westerntc.edu/lundacenter 2 BREAKFAST HOT BREAKFAST BUFFETS For hot breakfast buffets, we require at least 20 people. We would be happy to serve less than 20 people for an additional flat fee of $100. Linen service is $2.00 per person and includes tablecloth and cloth napkin along with our china, flatware, and glassware. ALL AMERICAN BREAKFAST $14.25/PERSON Includes scrambled eggs (plain and Denver style),sausage and bacon, fresh-cut seasonal fruit, breakfast potatoes, assorted bakery items, up to four options, see Bakery item options on page one, freshly-brewed medium roast coffee (regular and decaf), hot tea, ice water, and assorted chilled juices. BREAKFAST BURRITO $13.95/PERSON A build-your-own breakfast burrito featuring warm tortillas, scrambled eggs, chorizo, sausage, bacon, and all of the toppings, including cheddar cheese, salsa, hot sauce, and sour cream. Breakfast includes fresh-cut seasonal fruit, breakfast potatoes, assorted bakery items up to four options, see Bakery item options on page one, freshly-brewed medium roast coffee (regular and decaf), hot tea, ice water, and assorted chilled juices. EGG BAKE $13.95/PERSON Crispy hash browns topped with peppers, onions, tomatoes, cheddar cheese, and eggs baked until golden brown. Comes with sausage and bacon, fresh-cut seasonal fruit, assorted pastries up to four options, see Bakery item options on page one, freshly-brewed medium roast coffee (regular and decaf), hot tea, ice water, and assorted chilled juices. EGGS BENEDICT $13.95/PERSON Poached eggs and Canadian bacon on a toasted English muffin smothered in our homemade hollandaise sauce. Includes fresh- cut seasonal fruit, breakfast potatoes and assorted pastries up to four options, see Bakery item options on page 1, freshly- brewed medium roast coffee (regular and decaf), hot tea, ice water, and assorted chilled juices. QUICHE $13.95/PERSON Your choice of ham and cheese or vegetarian quiche in our flaky pie crust. Comes with sausage and bacon, fresh-cut seasonal fruit, breakfast potatoes and assorted pastries up to four options, see Bakery item options on page one, freshly- brewed medium roast coffee (regular and decaf), hot tea, ice water, and assorted chilled juices. ADDITIONS TO ANY HOT BREAKFAST BUFFET- Belgian waffles $3.00/person includes:whipped butter, warm syrup, whipped cream Caramel french toast bake $4.00/person includes: whipped butter, warm syrup, whipped creamwesterntc.edu/lundacenter 3 LUNCH BUFFETS For hot lunch buffets, we require at least 20 people. We would be happy to serve less than 20 people for an additional flat fee of $100. Linen service is $2.00 per person and includes tablecloth and cloth napkins along with our china, flatware, and glassware. MEXICAN $14.95/PERSON Mexican buffet includes create-your-own tacos and taco salads with Mexican beef and chicken, black beans(vegetarian), Spanish rice, shredded lettuce, cheddar cheese, salsa, sour cream, diced tomatoes, black olives and jalapenos. Includes homemade cookies, ice water. ITALIAN PASTA $14.95/PERSON Create your own pasta dish with penne noodles, marinara and alfredo sauce, seasoned chicken, crumbled Italian sausage and roasted seasonal vegetables. Includes bread sticks, homemade cookies, ice water. Add on to your buffet- ceasar salad or house salad $3.00/person fresh fruit tray $3.00/person SOUP AND SALAD $14.95/PERSON A lighter lunch option that includes a build-your-own salad with mixed lettuce, cheddar cheese, cucumbers, tomatoes, croutons, sunflower seeds, eggs, broccoli, cauliflower, diced ham, chicken, and a variety of dressings. Buffet includes your choice of soup (chicken dumpling, cream of garlic rice and bacon, cream of broccoli, or vegan vegetable) Includes bread sticks, homemade cookies, ice water. Add on to your buffet- hot grilled chicken breast $2.00/person ceasar salad $3.00/person fresh fruit tray $3.00/person PIZZA AND SALAD $14.95/PERSON (Maximum of 100 people) Assorted home-baked pizzas in many varieties, coupled with a build-your-own salad bar of mixed lettuce, cheddar cheese, cucumbers, tomatoes, croutons, sunflower seeds, shredded carrots, and a variety of dressings. Includes homemade cookies, ice water. LUNCH PICNIC $15.95/PERSON Choose between two of the following meats: Third pound hamburgers, grilled boneless chicken breast, beef brisket or seasoned and slow roasted pulled pork with BBQ sauce on the side. Hamburgers and chicken breasts will be accompanied by lettuce, tomato slices, and cheese. All sandwiches will have fresh baked buns, onions and pickles. Buffet includes your choice of creamy coleslaw, potato salad or fresh cut fruit. Includes Lay’s potato chips, homemade cookies, ice water. CREATE-YOUR-OWN DELI SANDWICH $15.95/PERSON Choose between three of the following meats: turkey, ham, roast beef, salami, tuna salad, chicken salad, or hummus and two of the following cheeses: Swiss, provolone, cheddar, and American. Served with assorted breads, leaf lettuce, sliced tomatoes, and onions to create your deli sandwich. Buffet includes your choice of home-style potato salad, creamy coleslaw or fresh-cut fruit. Includes Lay’s potato chips, pickle spears, homemade cookies, ice water. MARINATED GRILLED CHICKEN BREAST $15.95/PERSON Marinated grilled chicken served with your choice of mashed potatoes or rice pilaf, seasonal roasted vegetables, and warm rolls. Includes homemade cookies, ice water. ADDITIONS TO LUNCH BUFFETS Salad that includes romaine lettuce, cheddar cheese, tomatoes, cucumbers, croutons, sunflower seeds and dressing. Salad $3.75/person Assorted cans of soda or bottled water $1.75/person Cofee - Medium roast coffee regular and decaf $4.50/person Soup of the day $3.50/person Homemade potato chips with southwest dip $3.50/person Include assorted bars with your cookies $2.00/person Plated/served $3.00/personwesterntc.edu/lundacenter 4 All sandwiches in this section are made on a hearty wheat- berry bread and leaf lettuce. (No condiments on sandwiches but, are included) ask about our gluten free option . BOX LUNCHES TO GO $10.50 Choose between the following options. All served on wheat berry bread with leaf lettuce. Ham and Swiss Turkey and Provolone Roast Beef and Cheddar Veggie Wrap (includes cheese) Vegan Wrap (no cheese) Includes: Lay’s chips, apple, homemade chocolate chip cookie, pickle spear, napkins, and condiments. ADDITIONAL Assorted canned soda $1.75/person Bottled water $1.75/person 12 oz. bowl of Chef’s soup of the day $3.00/person PREMIUM SALADS $11.50 EACH Classic chef salad Strawberry balsamic grilled chicken salad Caesar salad with grilled chicken breast Greek grilled chicken salad Vegan garden salad with an apple - no cookie Vegetarian chef salad with hard boiled egg & cheese Includes: a home made chocolate chip cookie, salad dressing packet (FF Ranch, Ranch, FF French, French, Italian) and a silverware packet LUNCH EXECUTIVE BOX LUNCHES TO GO $12.95 Choose between the following sandwiches CROISSANTS Tuna Salad Chicken Salad Ham and Swiss WRAPS Chicken Caesar Turkey Bacon Ranch Bacon Lettuce Tomato Vegan or Veggie Wrap SUBS Subs can be made on a gluten free sub bun and a gluten free cookie will be subsituted. Roast Beef and Cheddar Ham and Swiss Turkey and Provolone Veggie Wrap or Vegan Wrap Includes: Lay’s chips, potato salad or fruit cup, homemade cookie, pickle spear, napkins, and condiments 10 or less - choose 2 types of sandwiches 10 - 25 - choose 3 types of sandwiches 25 or more - choose 4 types of sandwicheswesterntc.edu/lundacenter 5 PREMIUM SALADS CAESAR SALAD $1.50/EXTRA Romaine lettuce tossed with Asiago cheese, croutons, and creamy Caesar dressing. STRAWBERRY SPINACH $2.00/EXTRA Fresh strawberries, chevre, candied nuts, red onions, and strawberry balsamic dressing. ORIENTAL SALAD $2.00/EXTRA Mixed greens, chow mein noodles, mandarin oranges, tuxedo blend sesame seeds, oriental dressing. STARCH CHOICES Mashed Potatoes Penne Pasta with Alfredo Sauce Couscous Loaded Mashed Potatoes Herb Roasted Yukon Gold Potatoes Garlic Smashed Yukon Gold Potatoes Wild Rice Pilaf Twice Baked Potatoes Wild Mushroom Risotto ($1 extra) VEGETABLE CHOICES Roasted Seasonal Vegetables Green Beans Almandine California Blend Glazed Carrots Broccoli Au Gratin CHICKEN CHICKEN MARSALA $22.95/PERSON Lightly breaded chicken breast topped with a buttery Marsala wine reduction and fresh mushrooms. LEMON HERB CHICKEN $22.95/PERSON Chicken breast marinated with fresh lemon, thyme, and olive oil. SESAME CHICKEN $22.95/PERSON Grilled chicken breast marinated with our homemade sesame sauce. CHICKEN CORDON BLEU $23.95/PERSON Marinated chicken stuffed with ham and herbed cheese and breaded with a fine panko crust topped with a dill cheese sauce. BRUSCHETTA CHICKEN $23.95/PERSON Lemon-oregano marinated grilled chicken breast topped with bruschetta, fresh pearl mozzerella balls and garlic bread crumbs. DINNER For dinner entrees, we require at least 20 people. We would be happy to serve less than 20 people for an additional flat fee of $100. Linen service is $2.00 per person and includes tablecloth and cloth napkins along with our china, flatware, and glassware All entree pricing is for one entree selection. Please inquire with our Catering Department for pricing for more than one entree. Dinner includes preset ice water, house salad, and rolls/butter. Entree comes with one starch and one vegetable choice.westerntc.edu/lundacenter 6 BURGUNDY PETITE TENDER OF BEEF MARKET PRICE ON EVENT DATE A petite tender grilled and topped with our burgundy demi- glace. Guests must RSVP for either medium or well done SHORT RIBS MARKET PRICE ON EVENT DATE Seared short ribs braised in red wine and finished with fresh herbs and balsamic jus. VEGETARIAN AND VEGAN STUFFED PORTABELLA MUSHROOMS $22.95/PERSON Marinated portabella mushroom caps filled with wilted spinach, roasted red peppers, and feta cheese. (can be made vegan) PASTA PRIMAVERA $22.95/PERSON A seasonal blend of vegetables, pine-nuts and oilve oil tossed with a penne pasta. (Vegan) ASPARAGUS GNOCCHI $23.95/PERSON Potato gnocchi pasta tossed with herbed butter, asparagus, shiitake, portobella and oyster mushrooms. VEGETARIAN RAVIOLI $23.95/PERSON Portabella mushroom and gorgenzola cheese stuffed ravioli with a rich alfredo sauce. EGGPLANT PARMESAN $22.95/PERSON Breaded eggplant topped with marinara sauce, fresh basil, and mozzarella cheese. RICOTTA CHEESE STUFFED MANICOTTI $23.95/PERSON Ricotta cheese stuffed manicotti topped with a generous portion of classic marinara sauce, fresh basil and mozzerella cheese. DINNER PORK PORK TIPS WITH CRIMINI MUSHROOMS $23.95/PERSON Slow roasted pork tips, fresh crimini mushrooms in a creamy brown sauce over noodles or rice. HERB RUBBED PORK TENDERLOIN $23.95/PERSON Pork tenderloin encrusted with fresh herbs and slow roasted to perfection. SLOW ROASTED PORK TENDERLOIN $23.95/PERSON Pork tenderloin rubbed with our house seasoning and slow roasted to perfection. Topped with a sweet cherry demi-glace. HOUSE SMOKED PORK LOIN $23.95/PERSON Salt brined pork loin slow smoked and served with Chef’s house BBQ sauce. FISH HERB CRUSTED TILAPIA $22.95/PERSON Tilapia fillet lightly breaded with a blend of Italian herbs, served with a side of homemade tartar sauce. COD AND PRAWNS $22.95/PERSON A cod fillet topped with dijonaise, artichoke, and shrimp and broiled with Havarti cheese. KEY WEST RED SNAPPER MARKET PRICE ON EVENT DATE Broiled red snapper topped with tomatoes, capers, shallots, fresh basil and lemon. BEEF BEEF TIPS $23.95/PERSON Slow roasted beef tips in a creamy brown sauce over noodles with seared fresh mushrooms.Next >